69 city guides · 3-day food & drink itineraries
3-day city guides built around local cuisine, street food, markets and dining culture.
Charcoal-grilled suya at midnight, tuwo and miyan kuka in Wuse, and pepper soup joints where the cap…
Fermented maize breakfasts in Jamestown, waakye queues in Osu and grilled tilapia on the Labadi shor…
Injera, doro wat, kitfo raw beef, Ethiopian coffee ceremony and tej honey wine…
Argan-oil amlou, quayside grilled sardines and Talborjt tanjia across Morocco's Atlantic food capita…
The Anfoushi fish souk, Bahari pavement grills, calf-liver sandwiches and century-old Greek patisser…
Market mornings on Place du 1er Mai, chickpea flan in Bab El Oued and mint tea above the bay at Bast…
Romazava broth, koba cakes, street mofo and Malagasy vanilla rum through the steep market quarters o…
Teff flatbread and fiery zigni by day, Italian espresso and honey wine by night, in the Horn of Afri…
Lakeside fish grills, Amhara spice markets, jebena coffee ceremonies and the honey-wine houses of th…
Grilled Niger perch on the riverbank, tô and zamè in Bozola courtyards, and dibiterie charcoal smoke…
Date souqs, harbour fish auctions, Cyrenaican bazin kitchens and Italian-era pasta houses across Lib…
Farm-stall biltong, Mangaung township shisanyama, Loch Logan terraces and the Free State's craft bee…
Cassava leaves pounded by hand, Congo River capitaine grilled over charcoal, and cold Ngok' beer in …
Dawn bean carts, Zamalek molokhia houses, Imbaba offal grills and 1790s coffeehouses, eaten on Cairo…
Saturday farmers' markets, Bo-Kaap spice traders, harbour-wall fish shacks, Athlone gatsbys and 340-…
Atlantic sardines at the working docks, Habous pastry ovens, evening babbouche carts and Art Deco ba…
Bissara bean soup at dawn, fresh jben goat cheese from the Rif villages, and rooftop tajines above t…
Colonial-era market halls, Medina spice stalls, Plateau canteens and Atlantic-side grills where the …
Swahili coastal cooking, Indian Ocean seafood, Kariakoo spice alleys and the mishkaki grills of Kivu…
Grain markets, Gogo home cooking, roadside sunflower presses and the grape stands of central Tanzani…
Leaf markets, mbongo tchobi, Youpwé pirogue catch and cold 33 Export across New Bell, Deido, Bonapri…
Bunny chow, Durban curry, shisa nyama and the finest prawn peri-peri in South Africa…
Spice souks, shared wood-fired ovens, snail carts at R'cif and the city's defining pigeon pastilla.…
Pounded beef and sorghum porridge at the bus rank, Kalahari-raised steak on the grill, phane by the …
Three days eating through Giza's koshary counters, Feteer bakeries, Bulaq al-Dakrur produce markets …
Mbare's maize sacks, roadside maputi, Avondale bistros and Zimbabwe's own gin — eaten the way Harare…
Clay-pot tagines in El Dahar, pick-your-own fish grilled by the kilo, and ta'meya breakfasts the res…
Elubo yam flour by the sackful in Bodija, gbegiri-and-ewedu at Ibadan's legendary amala joints, Haus…
Township braai fires, Fordsburg's Indian spice lanes, Neighbourgoods Market and the chef-driven tabl…
Charcoal-grilled muchomo, rolled chapati-and-egg rolex, Lake Victoria tilapia and Uganda's own coffe…
Millet gruel at dawn, charcoal flatbread from clay ovens, paper-thin spiced beef and wood-fired suya…
Fava beans mashed at dawn in Souq Arabi, agashe skewers over Omdurman charcoal, and clay-pot coffee …
Cassava-leaf stews, river fish grilled in banana leaves, malewa canteens and cold Primus on Matonge …
Dawn market porridge, Bantama's fufu lanes, Ashanti soups at the old rest house and roadside palm wi…
Mainland bukas, Yoruba pepper stews, Ikoyi suya grills and Lekki craft beer across Nigeria's loudest…
Palm-nut nyembwe, wild-mango odika, charcoal-grilled capitaine and 65cl Régab, from Oloumi's market …
Kimbundu funge and muamba de galinha, Atlantic seafood on the Ilha do Cabo, calulu and gindungo heat…
Katanga cooking from dawn market stalls to charcoal brochette grills and the copper city's own brewe…
Charcoal-grilled village chicken, dried kapenta by the scoop, Mosi lager and Munkoyo — the Zambian c…
Spice souqs, charcoal-grilled bolti straight from the river market, mudbrick West Bank kitchens and …
Dawn produce markets, beach-jetty fish auctions, mahamri breakfasts, Italian-Swahili kitchens and pa…
Market prawns cooked to order, Zambezian chicken, cashew cake and rum-and-raspberry nights in Portug…
Charcoal-roasted mechoui, clay-pot tanjia, Gueliz market produce and the Mellah's preserved-lemon st…
Fishermen's lokandas, El Quseir's Ottoman spice lanes, desert-baked feteer and Port Ghalib's marina …
Xawaash-scented markets, coconut-braised Banadiri chicken, Italian-era pasta and dawn-caught kingfis…
Mackinnon Market at dawn, bhajia at the Blue Room, chilli crab over Tudor Creek and viazi karai on t…
Grilled sea bream on the marina, kaftaji and lablabi in the medina, and the Sahel's green olive oil …
Sorghum boule with okra daraba, Chari perch over charcoal, karkanji by the bottle and cold Gala at s…
Charcoal-grilled goat ribs, whole fried tilapia, Parklands chaat and single-estate coffee, across ma…
Desert dairy, Saharan dates and Atlantic seafood eaten the way Nouakchott actually eats them — in ma…
Chickpea karantika from street griddles, Mers El Kébir sardines straight off the boats, and the spic…
Millet markets at dawn, poulet bicyclette off wood coals, and sorghum beer poured in courtyards acro…
Algoa Bay calamari and line fish, Richmond Hill bistros, Baakens Valley craft beer and New Brighton …
Roast plantain drums, Kalabari fish jetties, GRA kitchens and Rumuola nkwobi joints across Nigeria's…
Chinatown noodle shops, Muslim quarter briyani, roadside dholl puri and rum tastings across the Indi…
Grilled Mediterranean catch on Al Gomhoreya, fresh-fried fetir in Al Afrangi, and shrimp tagen eaten…
Dawn fish auctions, salt-crusted grouper on charcoal, kisra with mullah stew and ginger-clove coffee…
Market mornings on the Plateau, grilled fish above Prainha cove, and sugarcane grogue straight from …
Saturday farm markets, Afrikaner boerekos institutions, Marabastad's Indian spice trade and Hatfield…
Dawn bissara stalls, ras el hanout ground to order, harbour-side sardine grills and lantern-lit riad…
Bab Jebli's olive stalls, medina grill counters, Masmoudi baklawa and charcoal fish straight off the…
Charcoal-grilled reef fish sold by weight, ful and feteer breakfasts in Sharm El Maya, cliff-top min…
Strait-caught fish grilled at the port, Spanish-era calentita counters, cliffside tea terraces and B…
Spice arcades inside the walled Medina, charcoal-grilled fish on the Janzour shore, and a dry city w…
Central Market spice pyramids, medina couscous houses, La Goulette grilled fish and Sidi Bou Said ba…
Wood-fired bakeries, float-home fish shacks, Vancouver Island beer and a bar with no sign on the doo…
Sizzling beef strips at Single Quarters, oryx and springbok on white tablecloths, and Reinheitsgebot…
Three days eating through the Centre Region capital: bitterleaf stews, plantain grills, Mokolo marke…
Clove-scented market halls, steam-counter octopus curry, a spice plantation lunch and sundowners ove…