120 city guides · 3-day food & drink itineraries
3-day city guides built around local cuisine, street food, markets and dining culture.
Fish-market grills at Mina Zayed, Emirati machboos and balaleet, Khalidiya's Lebanese canteens and k…
Charcoal-grilled suya at midnight, tuwo and miyan kuka in Wuse, and pepper soup joints where the cap…
Guerrero market cooking, open-fire snapper on Barra Vieja and cliffside coconut cocktails across thr…
Fermented maize breakfasts in Jamestown, waakye queues in Osu and grilled tilapia on the Labadi shor…
The birthplace of the Adana kebab, şalgam suyu, bici bici ice and liver kebab…
Injera, doro wat, kitfo raw beef, Ethiopian coffee ceremony and tej honey wine…
Central Market breakfasts, a pie floater at midnight, Barossa Shiraz in East End cellar doors and Go…
Argan-oil amlou, quayside grilled sardines and Talborjt tanjia across Morocco's Atlantic food capita…
Dalmoth spice mixes, sugar-glazed petha, tandoori Mughal kebabs and the bedai-jalebi breakfast that …
Cherry kebab, mahshi, muhammara and pistachio pastry across the souks, the Christian quarter and the…
The Anfoushi fish souk, Bahari pavement grills, calf-liver sandwiches and century-old Greek patisser…
Market mornings on Place du 1er Mai, chickpea flan in Bab El Oued and mint tea above the bay at Bast…
Downtown falafel counters, Jabal Amman's produce souks, Circassian kitchens and the arak-and-mezze r…
Market stalls in De Pijp, colonial-era rijsttafel feasts, jenever tasting rooms and the best broodje…
Trinxat, cargols a la llauna and duty-free wine cellars between the Valira rivers at 1,023m…
Ankara tava and Bursa-style döner, the copper alleys and spice cellars of Ulus, tandır bread from st…
Tahini-drenched bean salad, charcoal-grilled Serik köfte and Mediterranean seafood, eaten from Ottom…
Romazava broth, koba cakes, street mofo and Malagasy vanilla rum through the steep market quarters o…
Market comedores, pre-Hispanic stew kitchens, bean-to-bar cacao and finca coffee, eaten across three…
Flemish stoofvlees in a convent courtyard, kosher bakeries in the diamond quarter and vintage gueuze…
Fugalei market mornings, palusami wrapped in taro leaf, wharf-side tuna and Vailima at sunset along …
Sunday bazaar mutton, tandyr-baked çörek, Akhal-Teke camel milk and marble-lobby restaurants where a…
Teff flatbread and fiery zigni by day, Italian espresso and honey wine by night, in the Horn of Afri…
Horse-meat kazy at the Green Bazaar, hand-pulled beshbarmak noodles, fermented mare's milk and the n…
Guaraní corn-and-cassava cooking, colossal Mercado 4, wood-fired asado and the cold yerba ritual tha…
Central Market butchers at dawn, souvlaki on Mitropoleos, natural Assyrtiko in Koukaki and the taver…
International grocery warehouses, Doraville dumplings, James Beard soul food, Texas-style brisket an…
Market crayfish rolls, Dominion Road dumplings, green-lipped mussels and the flat whites that built …
Post-oak smoke, migas trailers, farmers' market peaches and grain-to-glass Texas whiskey across East…
Les Halles at dawn, daube and tapenade in the intra-muros lanes, and Châteauneuf-du-Pape poured a fe…
Spice alleys of Shorja, tamarisk-grilled Tigris carp on Abu Nuwas, and buffalo-cream breakfasts in t…
Lakeside fish grills, Amhara spice markets, jebena coffee ceremonies and the honey-wine houses of th…
Pomegranate-heavy bazaars, clay-pot piti, smoky Absheron kebab and the Caspian's own tea-house ritua…
Grilled Niger perch on the riverbank, tô and zamè in Bozola courtyards, and dibiterie charcoal smoke…
Sago starch twirled on bamboo chandas, midnight satay at Gadong night market and kuih-laden Tamu sta…
Colonial-market breakfasts, batagor and mie kocok, 1930s coffee houses and the after-dark stalls of …
Benne masala dosa, military hotel mutton, Russell Market spice stalls and Indiranagar brewpubs acros…
Morning wet markets, Michelin street stalls, southern curry houses and rooftop-free craft beer, eate…
Market breakfasts in Sant Antoni, hundred-year-old bodegas in Poble-sec, and the bomba that El Raval…
Fried-egg arepas at dawn in Soledad, butifarra sausages from Soledad's street carts, fish stew on th…
Farmers' market cheese under a Victorian train shed, wood-fired sourdough on Walcot Street, beef-dri…
Adjaran khachapuri, khinkali soup dumplings, Georgian wine and cha-cha grape spirit…
Highland Maronite cooking at 1,500m: kishk drying on rooftops, apple orchards, saj bread, cedar hone…
Chef-supply markets, century-old snack counters, instant-boiled mutton, Ghost Street crayfish and Ch…
Saturday farmers' markets, Armenian Bourj Hammoud, hand-churned sorbet, 4am shawarma and small-batch…
Victorian market halls, Comber spuds and champ, Lough Neagh eels and the best whiskey bars in Irelan…
Green markets at dawn, smoky grills at midnight, and the Balkan roll-your-own culture of pljeskavica…
Mercado Central cheese and cachaça, wood-stove comida mineira, and the boteco bars that made BH Braz…
Date souqs, harbour fish auctions, Cyrenaican bazin kitchens and Italian-era pasta houses across Lib…
Cardamom buns at dawn, fish cakes at noon, reindeer sausage at midnight — eating Vestland from the f…
Street food capital of Germany, the world's best döner kebab, craft beer and Michelin-star restauran…
Tuesday and Saturday market stalls on Bundesplatz, Emmental cheese cellars, Berner Platte in vaulted…
Market mornings at La Ribera, pintxo-hopping through Diputación and the Casco Viejo, salt-cod classi…
The city that invented the Balti, feeds itself from Britain's largest wholesale-fed retail market, a…
Kremšnita on the terrace where it was invented, Bohinj cheese from the dairy, buckwheat žganci in Go…
Farm-stall biltong, Mangaung township shisanyama, Loch Logan terraces and the Free State's craft bee…
Paloquemao's flower-and-fruit halls, chocolate santafereño with cheese, and the Andean tasting menus…
Hand-rolled egg pasta, 30-month Parmigiano, wine-only osterie and the mortadella counters that made …
Entrecôte bordelaise, Arcachon oysters, foie gras, duck confit and Saint-Émilion Grand Cru…
Cold-water oysters, immigrant kitchens from Chinatown to East Boston, and Fort Point taprooms across…
Crottin de Chavignol, poulet en barbouille and forestines through the covered market halls, wine bar…
Pastel and sugarcane juice at the Guará market, carne de sol in Ceilândia, kibe cru at a 1966 politi…
Sheep-cheese halušky, Saturday market halls, Pressburg pastry and Small Carpathian wine across three…
Cassava leaves pounded by hand, Congo River capitaine grilled over charcoal, and cold Ngok' beer in …
Domshof market mornings, Schnoor cellar classics, Weser-side breweries and the coffee port that inve…
A 1743 glass-roofed market, Somerset cider by the third, harbourside shipping containers and Glouces…
Špalíček market stalls, moravský vrabec with sauerkraut, Starobrno pivnice halls and the wine cellar…
Spontaneously fermented gueuze, Anderlecht's market halls, Dandoy speculoos and beef-fat frites eate…
Peasant markets, smoked pork fat, sour soups and the strongest natural wine scene between Vienna and…
Hand-stretched strudel, ruin-bar food trucks, hundred-year confectioneries and a Michelin kitchen po…
Covered markets, Corrientes pizza counters, 1930s bar notables and the porteño merienda ritual.…
Dawn bazaars, Gijduvan rice plov cooked in cottonseed oil, tandir somsa and mulberry-shaded teahouse…
The birthplace of the İskender kebab, candied chestnuts and Turkey's oldest covered bazaar food hall…
Refugee noodles and pork-bone broth, Yeongdo fish cakes, Gijang crab and raw fish eaten within sight…
Dawn bean carts, Zamalek molokhia houses, Imbaba offal grills and 1790s coffeehouses, eaten on Cairo…
AAA Alberta beef, Hutterite colony market stalls, Chinatown dim sum carts and Inglewood's craft brew…
Sancocho over wood fire, Pacific coast seafood, sugarcane-belt sweets and the aguardiente-and-salsa …
Market Square stalls, Mill Road's immigrant kitchens, Cambridge burnt cream and the beer of the Fens…
Saturday farmgate markets, Braddon's shopfront bars, Kingston Foreshore seafood and the Murrumbatema…
Downtown markets, Sinaloan seafood counters, lagoon-side grilled grouper and Avenida Nader's cantina…
Shepherd Neame ales, Whitstable oysters, Goods Shed market produce and the Kentish cream tea across …
Saturday farmers' markets, Bo-Kaap spice traders, harbour-wall fish shacks, Athlone gatsbys and 340-…
Corn dough at dawn, Chuao cacao at noon and aged Venezuelan rum at night, from Quinta Crespo market …
Cassole-baked cassoulet, Aude producers at Les Halles, Minervois and Cabardès cellars, and the bistr…
Victorian market stalls, laverbread and cockles, Pontcanna's bakery street, Basque-grilled Welsh bee…
Bazurto market breakfasts, Getsemaní kitchens, corriente lunch counters and Colombian rum bars.…
Atlantic sardines at the working docks, Habous pastry ovens, evening babbouche carts and Art Deco ba…
Dawn fish-market theatre at A Piscaria, horse-meat grills in San Berillo, pistachio arancini and Etn…
Wet-market breakfasts, lechon belly by the kilo, grilled tuna panga on Larsian's smoke-filled alley …
Whole-hog barbecue, Low Country shrimp and grits, Cheerwine floats and a South End brewery crawl thr…
Bissara bean soup at dawn, fresh jben goat cheese from the Rif villages, and rooftop tajines above t…
Spice markets at dawn, the birthplace of mapo tofu, skewer lanes in Yulin and gaiwan tea in a 1920s …
Mylapore mess kitchens, Kasimedu fish fry, Sowcarpet sweet shops and the Chettinad pepper-mutton cou…
Yunnanese curry noodles, herb-packed sai ua, riverside produce halls and northern Lanna dining rooms…
Kabayaki eel on the pilgrimage road, Kujukuri sardines, Chiba peanut everything, and sake breweries …
Polish sausage counters, century-old smokehouses, Pilsen taquerías and the bars that invented the Ch…
Mezbani beef curry, Kalabhuna, dried Bay of Bengal fish and Kacchi biryani across the port city's ma…
Numbing chili oil, 6am xiaomian stalls, riverside night markets and the beef-tallow broth that made …
Saturday farmers' markets, Canterbury lamb and Akaroa salmon, Little High food halls and the craft b…
Village markets, Hungarian-Romanian kitchens, third-wave coffee and craft beer across Transylvania's…
Wood-fired suckling pig in Mealhada, chanfana goat stew, Baixa market stalls and Arrifana-poured Bai…
Brewery taprooms with blue-aproned Köbes waiters, Belgisches Viertel bistros and a Turkish-Moroccan …
Sri Lankan rice and curry, hoppers, kottu roti, Ministry of Crab and string hoppers…
Rye bread and pickled herring, Torvehallerne's stalls, Reffen's harbour street food and the natural …
Market pavilions, barrel-poured Montilla-Moriles, guild taverns and the kitchens rebuilding 10th-cen…
Venetian-Greek cooking, a working morning market, kumquat liqueur distilleries and Ionian wine from …
Saturday laiki markets, Nemea's Agiorgitiko cellars, rooster stewed in red wine, and gavros grilled …
Farmhouse cheese counters, offal breakfasts, day-boat fish and the craft beer revival of Ireland's f…
Sour ciorba, clay-oven mici and smoky aubergine spreads from the Piata Centrala stalls to the terrac…
Municipal market breakfasts, clay-pot barreado, pinhão season snacks and the immigrant kitchens of S…
Market comedores, San Blas picanterías, cuy al horno and 60 piscos poured at 3,399 metres…
Wet-market breakfasts, alley bánh xèo, Nam Ô raw fish salad and specialty coffee — the central-coast…
Flat dumplings, grilled pork intestine, spicy jjimgalbi and the city that invented chicken-and-beer …
Ojingeo bokkeum stalls, the country's most famous bakery, kalguksu alleys and Eunhaeng-dong's late-n…
Colonial-era market halls, Medina spice stalls, Plateau canteens and Atlantic-side grills where the …
Yellow Sea shellfish auctions at dawn, hand-pulled Dalian-style seafood dumplings, Russian-era baker…
Central-Texas barbecue, the birthplace of the frozen margarita, Vietnamese noodle houses on Jupiter …
Mallet-pounded mastic ice cream, spice souqs heavy with rosebuds, Midan sweet workshops and arak in …
Swahili coastal cooking, Indian Ocean seafood, Kariakoo spice alleys and the mishkaki grills of Kivu…
Wholesale spice lanes, a 1913 Mughlai kitchen, unlimited Andhra meals and cocktails built on kokum a…