100 city guides · 3-day food & drink itineraries
3-day city guides built around local cuisine, street food, markets and dining culture.
Dalmoth spice mixes, sugar-glazed petha, tandoori Mughal kebabs and the bedai-jalebi breakfast that …
Sunday bazaar mutton, tandyr-baked çörek, Akhal-Teke camel milk and marble-lobby restaurants where a…
Horse-meat kazy at the Green Bazaar, hand-pulled beshbarmak noodles, fermented mare's milk and the n…
Sago starch twirled on bamboo chandas, midnight satay at Gadong night market and kuih-laden Tamu sta…
Colonial-market breakfasts, batagor and mie kocok, 1930s coffee houses and the after-dark stalls of …
Benne masala dosa, military hotel mutton, Russell Market spice stalls and Indiranagar brewpubs acros…
Morning wet markets, Michelin street stalls, southern curry houses and rooftop-free craft beer, eate…
Chef-supply markets, century-old snack counters, instant-boiled mutton, Ghost Street crayfish and Ch…
Dawn bazaars, Gijduvan rice plov cooked in cottonseed oil, tandir somsa and mulberry-shaded teahouse…
Refugee noodles and pork-bone broth, Yeongdo fish cakes, Gijang crab and raw fish eaten within sight…
Wet-market breakfasts, lechon belly by the kilo, grilled tuna panga on Larsian's smoke-filled alley …
Spice markets at dawn, the birthplace of mapo tofu, skewer lanes in Yulin and gaiwan tea in a 1920s …
Mylapore mess kitchens, Kasimedu fish fry, Sowcarpet sweet shops and the Chettinad pepper-mutton cou…
Yunnanese curry noodles, herb-packed sai ua, riverside produce halls and northern Lanna dining rooms…
Kabayaki eel on the pilgrimage road, Kujukuri sardines, Chiba peanut everything, and sake breweries …
Mezbani beef curry, Kalabhuna, dried Bay of Bengal fish and Kacchi biryani across the port city's ma…
Numbing chili oil, 6am xiaomian stalls, riverside night markets and the beef-tallow broth that made …
Sri Lankan rice and curry, hoppers, kottu roti, Ministry of Crab and string hoppers…
Wet-market breakfasts, alley bánh xèo, Nam Ô raw fish salad and specialty coffee — the central-coast…
Flat dumplings, grilled pork intestine, spicy jjimgalbi and the city that invented chicken-and-beer …
Ojingeo bokkeum stalls, the country's most famous bakery, kalguksu alleys and Eunhaeng-dong's late-n…
Yellow Sea shellfish auctions at dawn, hand-pulled Dalian-style seafood dumplings, Russian-era baker…
Wholesale spice lanes, a 1913 Mughlai kitchen, unlimited Andhra meals and cocktails built on kokum a…
Suckling pig at dawn, nasi campur counters at noon and Pasar Malam Kereneng smoke at midnight — the …
Wholesale fish markets at sunrise, sealed clay biryani pots at noon and banana-leaf Bengali thalis a…
Halwa puri inside the eight Union Jack bazaars, charcoal tikka on D Ground food street, and winter f…
Hakata ramen counters, the last surviving open-air yatai culture in Japan, and the Genkai Sea catch …
Hollow pork-filled fish balls, red-yeast-rice lees stews, oyster-cake stalls and Min-cuisine banquet…
Clay-pot curries inside the Fort walls, dawn produce on Main Street, harbour-fresh seer fish and han…
Five-day country markets, duck-soup alleys, charcoal-grilled tteokgalbi and lettuce-wrapped squid fr…
Wet markets at dawn, century-old Zhejiang kitchens, Longjing tea villages and the sizzle of Shengjia…
Wet markets, single-dish specialists, egg coffee and kerbside draught beer, eaten the way Hanoi eats…
Guodian roupian, red sausage, kvass and hotpot across Daoli, Daowai and the Songhua riverbank…
Layered okonomiyaki griddles, Seto Inland Sea oysters, tsukemen heat and the sake breweries of Saijō…
Wet markets at dawn, Chợ Lớn noodle alleys, charcoal-grilled cơm tấm and third-wave Vietnamese coffe…
The world's greatest dim sum culture, Cantonese roasting, wonton noodle soup and Hong Kong milk tea…
Wholesale spice bazaars, Osmania biscuits dunked in Irani chai, wheat-pounded haleem and Old City ke…
Black-bean noodles where they were invented, blue crab marinated in soy at Sorae Port, and clam-shac…
Peshawari karahi in Melody, fruit and dry-fruit stalls in Aabpara, chapli kebab in Bhara Kahu and 3a…
Ghee-fried pyaaz kachori at dawn, red-chilli laal maas at noon and terracotta cups of lassi in the P…
Wet markets at dawn, Betawi soto and nasi uduk, Glodok's Chinese-Indonesian night carts, and third-w…
Charcoal-grilled heuk-dwaeji, abalone porridge cooked by diving grandmothers, and omegi-tteok rice c…
Kebab lanes, dried-fruit bazaars, mountain-fed melons and the qabuli palau that defines Afghan cooki…
Dried-goods streets, Cijin fish tanks, Chaozhou noodles, world-champion sourdough and a different ni…
Dawn nihari on Burns Road, Bohri Bazaar spice stalls, Boat Basin charcoal smoke and a Do Darya sunse…
Spice-sack markets in Asan, leaf-plate Newari bhoj in Kirtipur, Thakali thali refills, Bhaktapur's k…
Nada sake cellars, teppanyaki counters that invented Kobe beef, Chinatown street snacks and the bake…
Fish markets at dawn, Mughlai biryani with potato, Chinese breakfast in Tiretta Bazaar and rosogolla…
Three days eating through the world's best-value food city: 6am wet markets, Hokkien mee charred ove…
Yuba and tofu kaiseki, 300-year-old pickle houses, matcha from Uji, sake from Fushimi and standing b…
Wholesale spice bazaars, dawn trotter stew at Taxali Gate, kilo karahi at Lakshmi Chowk and rooftop …
Kuah's morning wet market, Kedah-style fish laksa and tempoyak gulai, open-air seafood, and beach ba…
Yak-butter markets, nun-run sweet tea houses, Barkhor momo kitchens and the charcoal grills of Tianh…
Galawati kebabs melting off coal grills, 200-year-old sweet shops in Chowk, kulcha-nihari breakfasts…
Portuguese-Cantonese cooking born of 450 years of trade — minchi, African chicken, almond cookies an…
Wholesale flower markets at dawn, midnight kothu parotta on West Masi Street, and the mutton mess ha…
Smoked-tuna breakfasts, afternoon short-eat trays and reef fish grilled on the sand across the world…
Dawn market grazing at Zegyo, Shan-style khao swè in Chinatown, and 27th Street barbecue washed down…
Wet markets at dawn, century-old mami houses, Kapampangan sisig and a tasting-menu finale, plus the …
Wet markets at dawn, kopi tiam mornings on Jalan Hindu, Aceh noodles, Karo grilled pork and Chinatow…
Crawford Market spice halls, Parsi berry pulao at Britannia, Matunga filter coffee and the dabbawala…
Fish-market breakfasts, free ogura toast, ankake spaghetti and hatcho miso straight from the cedar v…
Goya champuru, Okinawa soba, sea grapes and 300-year-old awamori through Naha's markets, alleys and …
Old Friend noodles at dawn, snail rice noodle at midnight, and the Zhuang sour-and-sticky pantry in …
Eat where the civil servants eat: Thabyaygone's market kitchens, Pyinmana's old-town tea shops and t…
Agei tofu at Tamsui wharf, Yonghe soy milk at dawn, Keelung-river seafood and hillside oolong brewed…
Peach-and-muscat orchards, a 400-year-old sushi protest dish, brown-sauce katsu and standing bars al…
Morning market breakfasts, counter-side okonomiyaki, standing bars under the tracks and Osaka's own …
Ema datshi kitchens, the Sunday vegetable market, buckwheat noodles and butter-tea farmhouses in Bhu…
Naklua's morning catch, Soi Buakhao's charcoal smoke and the stilt-house seafood of Bang Saray…
Wet markets at dawn, banana-leaf amok, Kampot pepper crab and rooftop sundowners over the Mekong…
Wet markets at dawn, Sino-Portuguese kopitiams at noon and cook-your-own-catch seafood piers at suns…
Wood-shell woodworm eaten raw, crocodile sisig on a sizzling plate, and Honda Bay tuna grilled roads…
Nasi lemak at dawn in Presint 9's morning market, ikan bakar over charcoal at Selera Putra, and Mala…
Naengmyeon at Okryu-gwan, sizzling Taedonggang duck barbecue and draught beer at the Rakwon microbre…
Wet markets at dawn, Ilocos and Kapampangan classics at noon, and inuman nights of sizzling sisig, c…
Zerafshan-valley cooking traced from the Siab melon stalls to the kazan-fired plov centres, samsa ta…
Dawn crab auctions at Jogai Market, butter-corn miso ramen in a back alley, Genghis Khan lamb over c…
Charcoal-grilled beef tongue, Shiogama tuna auctions, bamboo-leaf fish cake and edamame sweets acros…
Brass-coin lunch trays in Tongin Market, stone-milled bindaetteok at Gwangjang, glassy jokbal in Jan…
Wet-market breakfasts, thirty-seat red-braising canteens, sesame noodles, 1920s food halls and a boo…
Morning markets, 200-year-old dumpling houses, Koreatown lengmian and Dongbei's biggest night-market…
Morning dim sum trolleys, Chaoshan hand-sliced beef hotpot, Hakka village kitchens and Guangdong's m…
Morning noodle stalls, fermented-fish markets, a Khmer cooking class and Cambodia's first craft brew…
Michelin-starred hawker chicken rice, Peranakan buah keluak, Katong laksa and foraged-ingredient coc…
Steamed locho at Ghari Street, winter ponk on Tapi's banks and midnight khaman on Ghod Dod Road in I…
Trace bubble tea to its 1980s birthplace, eat your way through Taiwan's biggest night market, and hu…
Wet markets at dawn, Michelin-listed noodle counters, Dadaocheng tea houses and Xinyi cocktail bars …
Cauldrons of Tashkent plov, tandoor bread pulled hot from clay ovens, Chorsu spice mountains and Sov…
Ema datshi, hand-pleated momo, suja butter tea and home-distilled ara — eaten where Thimphu eats…
Dawn Hui breakfast lanes, the city's three legendary snacks, and 1900s European pastry counters on t…
Eat your way from Toyosu's tuna auction floor to Shinjuku's six-seat yakitori counters, via departme…
Steamed buuz counters, dairy halls stacked with aaruul, hot-stone khorkhog and the coldest capital's…
Charcoal grill aisles, lunch-only Lao kitchens, riverweed snacks and the country's only big brewery …
Hot dry noodles at 6am, sesame-oil bean skin rolls, numbing Zhou Hei Ya duck necks and Hubei river-f…
Wet-market breakfasts, satay-peanut noodle counters, live-tank seafood canteens and Anxi Tieguanyin,…
Hand-pulled biang biang noodles, crumbled paomo bread, cumin lamb skewers and Jingyang fu-brick tea …
Curry-house trays, Shan noodles, fish-market auctions and Chinatown skewers across three eating days…
Sweet jackfruit stews, satay grilled on bicycle spokes and charcoal-ember coffee, eaten where Jogja …
From the 1859 treaty-port kitchens of Chūkagai to iekei ramen counters, a wholesale fish market brea…