31 city guides · 3-day food & drink itineraries
3-day city guides built around local cuisine, street food, markets and dining culture.
Guaraní corn-and-cassava cooking, colossal Mercado 4, wood-fired asado and the cold yerba ritual tha…
Fried-egg arepas at dawn in Soledad, butifarra sausages from Soledad's street carts, fish stew on th…
Mercado Central cheese and cachaça, wood-stove comida mineira, and the boteco bars that made BH Braz…
Paloquemao's flower-and-fruit halls, chocolate santafereño with cheese, and the Andean tasting menus…
Pastel and sugarcane juice at the Guará market, carne de sol in Ceilândia, kibe cru at a 1966 politi…
Covered markets, Corrientes pizza counters, 1930s bar notables and the porteño merienda ritual.…
Sancocho over wood fire, Pacific coast seafood, sugarcane-belt sweets and the aguardiente-and-salsa …
Corn dough at dawn, Chuao cacao at noon and aged Venezuelan rum at night, from Quinta Crespo market …
Bazurto market breakfasts, Getsemaní kitchens, corriente lunch counters and Colombian rum bars.…
Municipal market breakfasts, clay-pot barreado, pinhão season snacks and the immigrant kitchens of S…
Market comedores, San Blas picanterías, cuy al horno and 60 piscos poured at 3,399 metres…
Casquinha de caranguejo on the sand, baião de dois in the Centro, and cold Ceará beer under the trad…
Shrimp ceviche breakfasts, tuna-and-yuca hangover soup, green plantain in a dozen forms, and Ecuador…
Market comedores, api at dawn, tucumana carts and Bolivia's new Andean fine dining, eaten at 3,640 m…
Amazon-fruit markets, criollo lunch counters, Chinatown woks and Barranco cocktail bars across the w…
Fishermen's-wharf squid, century-old corner bodegones, Chapadmalal's Atlantic vineyards and the brew…
Zulian cooking at full volume: plantain sandwiches, mojito en coco on the palafitos, tumbarranchos a…
Wholesale market breakfasts, arepas de chócolo, tropical fruit stalls, high-altitude Antioquian coff…
Street ferias, 1930s tiled chivito bars, Tannat vineyards on the city edge and century-old drinking …
Gaúcho fire-cooked beef, Italian-German colonial cooking, Guaíba-side bars and the country's most ob…
Whole-lamb asado over open flame, centolla straight off Strait of Magellan boats, and calafate sours…
Fishing-boat langostinos at the port, chivito sandwiches the size of a plate, and Tannat poured besi…
Colonial market comedores, coastal ceviche at 2,850 m, copper-pan sorbet and Ecuador's most ambitiou…
Cast-iron market halls, tapioca griddles, ox-tail stew houses and the artisanal cachaça bars of Pern…
Sunday street markets, 1890s tearooms, Copacabana's pork-and-pineapple sandwich and the petisco coun…
Pizza al molde in Italian-immigrant Pichincha, Paraná river fish grilled on the Costanera, and the c…
From the pre-dawn chaos of Feira de São Joaquim to clove-steeped cachaça poured on Terreiro de Jesus…
Seafood halls on the Mapocho, century-old sandwich counters, pisco flights and a terremoto to finish…
Municipal market counters, Liberdade street stalls, the bauru's birthplace and A Casa do Porco's twe…
Centolla straight from Beagle Channel traps, spit-roasted cordero fueguino, calafate-berry desserts …
Dawn fish landings at the caletas, two-floor produce markets, invented-here chorrillana and century-…