120 city guides · 3-day food & drink itineraries
3-day city guides built around local cuisine, street food, markets and dining culture.
The birthplace of the Adana kebab, şalgam suyu, bici bici ice and liver kebab…
Market stalls in De Pijp, colonial-era rijsttafel feasts, jenever tasting rooms and the best broodje…
Trinxat, cargols a la llauna and duty-free wine cellars between the Valira rivers at 1,023m…
Ankara tava and Bursa-style döner, the copper alleys and spice cellars of Ulus, tandır bread from st…
Tahini-drenched bean salad, charcoal-grilled Serik köfte and Mediterranean seafood, eaten from Ottom…
Flemish stoofvlees in a convent courtyard, kosher bakeries in the diamond quarter and vintage gueuze…
Central Market butchers at dawn, souvlaki on Mitropoleos, natural Assyrtiko in Koukaki and the taver…
Les Halles at dawn, daube and tapenade in the intra-muros lanes, and Châteauneuf-du-Pape poured a fe…
Pomegranate-heavy bazaars, clay-pot piti, smoky Absheron kebab and the Caspian's own tea-house ritua…
Market breakfasts in Sant Antoni, hundred-year-old bodegas in Poble-sec, and the bomba that El Raval…
Farmers' market cheese under a Victorian train shed, wood-fired sourdough on Walcot Street, beef-dri…
Adjaran khachapuri, khinkali soup dumplings, Georgian wine and cha-cha grape spirit…
Victorian market halls, Comber spuds and champ, Lough Neagh eels and the best whiskey bars in Irelan…
Green markets at dawn, smoky grills at midnight, and the Balkan roll-your-own culture of pljeskavica…
Cardamom buns at dawn, fish cakes at noon, reindeer sausage at midnight — eating Vestland from the f…
Street food capital of Germany, the world's best döner kebab, craft beer and Michelin-star restauran…
Tuesday and Saturday market stalls on Bundesplatz, Emmental cheese cellars, Berner Platte in vaulted…
Market mornings at La Ribera, pintxo-hopping through Diputación and the Casco Viejo, salt-cod classi…
The city that invented the Balti, feeds itself from Britain's largest wholesale-fed retail market, a…
Kremšnita on the terrace where it was invented, Bohinj cheese from the dairy, buckwheat žganci in Go…
Hand-rolled egg pasta, 30-month Parmigiano, wine-only osterie and the mortadella counters that made …
Entrecôte bordelaise, Arcachon oysters, foie gras, duck confit and Saint-Émilion Grand Cru…
Crottin de Chavignol, poulet en barbouille and forestines through the covered market halls, wine bar…
Sheep-cheese halušky, Saturday market halls, Pressburg pastry and Small Carpathian wine across three…
Domshof market mornings, Schnoor cellar classics, Weser-side breweries and the coffee port that inve…
A 1743 glass-roofed market, Somerset cider by the third, harbourside shipping containers and Glouces…
Špalíček market stalls, moravský vrabec with sauerkraut, Starobrno pivnice halls and the wine cellar…
Spontaneously fermented gueuze, Anderlecht's market halls, Dandoy speculoos and beef-fat frites eate…
Peasant markets, smoked pork fat, sour soups and the strongest natural wine scene between Vienna and…
Hand-stretched strudel, ruin-bar food trucks, hundred-year confectioneries and a Michelin kitchen po…
The birthplace of the İskender kebab, candied chestnuts and Turkey's oldest covered bazaar food hall…
Market Square stalls, Mill Road's immigrant kitchens, Cambridge burnt cream and the beer of the Fens…
Shepherd Neame ales, Whitstable oysters, Goods Shed market produce and the Kentish cream tea across …
Cassole-baked cassoulet, Aude producers at Les Halles, Minervois and Cabardès cellars, and the bistr…
Victorian market stalls, laverbread and cockles, Pontcanna's bakery street, Basque-grilled Welsh bee…
Dawn fish-market theatre at A Piscaria, horse-meat grills in San Berillo, pistachio arancini and Etn…
Village markets, Hungarian-Romanian kitchens, third-wave coffee and craft beer across Transylvania's…
Wood-fired suckling pig in Mealhada, chanfana goat stew, Baixa market stalls and Arrifana-poured Bai…
Brewery taprooms with blue-aproned Köbes waiters, Belgisches Viertel bistros and a Turkish-Moroccan …
Rye bread and pickled herring, Torvehallerne's stalls, Reffen's harbour street food and the natural …
Market pavilions, barrel-poured Montilla-Moriles, guild taverns and the kitchens rebuilding 10th-cen…
Venetian-Greek cooking, a working morning market, kumquat liqueur distilleries and Ionian wine from …
Saturday laiki markets, Nemea's Agiorgitiko cellars, rooster stewed in red wine, and gavros grilled …
Farmhouse cheese counters, offal breakfasts, day-boat fish and the craft beer revival of Ireland's f…
Sour ciorba, clay-oven mici and smoky aubergine spreads from the Piata Centrala stalls to the terrac…
Rock-hard honey biscuits pressed in walnut moulds, Wallonian trout, abbey ales and the Leffe brewing…
Victorian market halls, Dublin Bay shellfish, boxty and blaas, and a stout scene that goes far beyon…
Morning markets on Gundulićeva poljana, Mali Ston oysters, šporki makaruli and Pelješac wine poured …
Copper-amber Alt poured by aproned Köbes, mustard from a 300-year-old mill, and Immermannstrasse ram…
Farmers' market breakfasts in Stockbridge, Michelin-starred langoustine in Leith and single-cask dra…
Worstenbroodjes on the market square, Turkish ovens on the Kruisstraat, Michelin cooking on Kleine B…
Market clams, copper-pot cataplana, almond-and-fig sweets and barrier-island beach seafood across th…
Sant'Ambrogio market breakfasts, lampredotto from the cart, hand-rolled pici and Sangiovese poured s…
Handkäs mit Musik, seven-herb green sauce and stoneware jugs of Ebbelwoi, from covered market stalls…
Sugar-cane mills, bay-laurel skewers, family wine lodges and Zona Velha tascas across three days of …
Native Galway Bay oysters, Saturday market stalls behind St Nicholas' Church, Michelin-starred seafo…
Dawn lamb soup, hand-rolled yufka, spice-market pistachios and 400-year-old coffee houses across Tur…
Smoked eel in a neo-Gothic market hall, Kashubian duck soup, shipyard food halls and the 1598 birthp…
Open-air markets, a 200-year-old chocolatier, lakeside fondue and the vineyards on the city's wester…
Mortar-ground pesto, chickpea farinata straight from copper pans, salted anchovies and Sciacchetrà i…
Mustard drawn from a wooden barrel, cuberdon cones on the Groentenmarkt, and the vegetarian capital …
Chickpea calentita straight from the bakery tray, Genoese-Andalusian rosto pasta, British ales and S…
Chip-shop suppers, the city's own chicken tikka masala, Finnieston's small-plates strip and Barras M…
Village pazars, cave kitchens sealing testi kebap in dough, hand-pinched mantı and Emir wine poured …
Three days of Baltic herring hatches, 19th-century saluhallar, Majorna craft-beer tanks and Michelin…
The only city in Spain where every drink comes with a free tapa — 3 days of culinary exploration…
Kürbiskernöl at dawn markets, Backhendl and Käferbohnen in Altstadt cellars, and Schilcher rosé from…
Dawn fish auctions, Hanseatic sailor's food, Schanzenviertel street eats and the bar that invented t…
Century-old kauppahalli counters, fried silakka, Kallio beer bars and Finland's foraged fine dining…
Market alleys, mizithra cheese from Psiloritis, bougatsa at dawn and raki poured until the plates ar…
Peasant market stalls, tochitură moldovenească with a fried egg, cured pastramă from the Carpathian …
Markthalle mornings, vaulted gasthaus lunches, 1803 pastry counters and Tyrolean brewpubs under the …
Cullen skink and haggis in the Victorian Market, Moray Firth langoustines, and Speyside-adjacent mal…
Kadıköy's produce stalls, Karaköy's baklava counters, Beşiktaş kokoreç carts and the raki-and-mezze …
Kumru sandwiches in Çeşme, gevrek at dawn, wild greens in Alaçatı and rakı-fuelled meze tables along…
Rolady and kluski in coal-town milk bars, the covered halls of Rynek, and craft beer on Mariacka Str…
Soviet-era market halls, Lithuania's zeppelin dumplings, farmhouse beer from the Nemunas valley and …
Echpochmak from wood ovens, kymyz at the Bazaar, horse-meat kazylyk and chak-chak pyramids across Ta…
Cathedral-side market halls, varenyky canteens, Kharkiv-born coffee chains and the brewery district …
Bessarabsky's marble market halls, varenyky by the dozen, banosh from the Carpathians and a natural-…
Market halls, Hungarian-Slovak border cooking, sheep cheese dumplings and eastern Slovakia's craft b…
Bay mussels in buzara, mountain-cured pršut, backyard grills and Montenegrin wine poured inside medi…
Market halls, milk bars, zapiekanka hatches and cellar kitchens across the Old Town, Kazimierz and P…
Sunflower-oil markets, Adyghe cheese, Kuban borscht with pampushki, and Russia's best domestic wine …
Market malakoffs, papet vaudois in a 1780 bistro, Dézaley Chasselas on the terraces and craft beer s…
Chapel Allerton delis, beef-dripping haddock, Mill Hill curry houses and the mill-conversion taproom…
Waterzooi, carbonnade flamande and merveilleux pastries across Wazemmes market halls, Vieux-Lille ch…
Linzer Torte at the source, Südbahnhofmarkt at opening hour, Austria's largest beer garden and the D…
Century-old grocers, tinned-fish cathedrals, charcoal-grilled sardines and green wine poured straigh…
Global-port cooking, Victorian market halls and the Baltic Triangle street-food scene, eaten the way…
Riverside market halls, Friday's Odprta Kuhna street-food fair, štruklji and potica, and Slovenia's …
Milk bars, a 19th-century market hall, Piotrkowska bistros and the food halls hiding inside Łódź's r…
Brick Lane beigels at dawn, Hackney market stalls, game at Rules and Cantonese roast duck in Soho.…
Onion flatbreads with EU protected status, Ukrainian-Polish borderland kitchens, and craft beer in R…
Riverside market stalls, 19th-century Wirtshäuser, hand-rolled chocolate and the brewpubs and grotto…
Smoked pork collar in the Grund, Glacis market stalls, Moselle crémant and a bouneschlupp-fuelled cr…
Market mornings on the Croix-Rousse, quenelle and pâté en croûte in the bouchons, and Beaujolais pou…
Sour stew simmered for days, cherry vlaai from a 1930s bakery, marl-cave-aged cheese and Belgian bee…
Century-old markets, cast-iron churro counters, Sunday vermouth taps and the callos-and-cocido canon…
Iron-vaulted markets, barrel-poured Pedro Ximénez, fried-fish counters and a beach restaurant where …
Möllan's Middle Eastern street stalls, Skåne farm produce, third-wave roasteries and a two-star tast…
Victorian market halls, Rusholme's neon curry strip, Ancoats pasta counters and railway-arch breweri…
Aïoli on Fridays, chickpea fritters on the quay, North African spice halls and natural-wine bars abo…
Historic covered markets, saffron risotto and cotoletta, Brianza cheese counters and Campari-fuelled…
Soviet-era canteens, a colonnaded farmers' market and the craft-beer courtyards of Oktyabrskaya, eat…
Market stalls on Place d'Armes, Monégasque socca and barbagiuan, La Condamine trattorias and the Riv…
Covered markets from 1855, Picpoul de Pinet on the terrace, and Bouzigues oysters shucked twenty min…
Soviet-era domed markets, Georgian feasts, blini counters and the farm-fed Michelin kitchens rewriti…
Ćevapi in somun, slow-cooked aščinica stews, Bosnian coffee ground to dust, and Žilavka wine drunk i…
Beer-garden roast pork, pre-noon veal sausage, Viktualienmarkt cheese cellars and the fifth-generati…
Macarons baked from a 1793 nuns' recipe, Art Nouveau brasseries, mirabelle plum eau-de-vie and the c…
Galettes and salted butter from Brittany, oysters and Muscadet from the Loire, and the LU biscuit le…
Dawn fish markets, standing-room fritture, six-hour ragù and Campanian wine poured in a Chiaia alley…
Chickpea crêpes off the wood fire, stuffed vegetables in Vieux-Nice courtyards, and Bellet wine from…
Charcoal-grilled souvla, sheftalia and Ottoman sweets in the only capital where lunch and dinner sit…
Sterlet soup on the cliffs, Soviet-era markets, Pokrovskaya bistros and a Nizhny beer scene that riv…
Green markets stacked with Fruška Gora produce, Habsburg-era paprikaš, Bermet dessert wine and Novi …
Central Market stalls, Siberian dumpling counters, cedar-nut desserts and the craft-beer bars of Kra…
Finger-sized sausages over beechwood, flourless Elisenlebkuchen and dark Franconian Rotbier from san…
Musk ox burgers at Braetttet, New Nordic tasting menus at Sarfalik, and snow crab pulled from the fj…