50 city guides · 3-day food & drink itineraries
3-day city guides built around local cuisine, street food, markets and dining culture.
Guerrero market cooking, open-fire snapper on Barra Vieja and cliffside coconut cocktails across thr…
Market comedores, pre-Hispanic stew kitchens, bean-to-bar cacao and finca coffee, eaten across three…
International grocery warehouses, Doraville dumplings, James Beard soul food, Texas-style brisket an…
Post-oak smoke, migas trailers, farmers' market peaches and grain-to-glass Texas whiskey across East…
Cold-water oysters, immigrant kitchens from Chinatown to East Boston, and Fort Point taprooms across…
AAA Alberta beef, Hutterite colony market stalls, Chinatown dim sum carts and Inglewood's craft brew…
Downtown markets, Sinaloan seafood counters, lagoon-side grilled grouper and Avenida Nader's cantina…
Whole-hog barbecue, Low Country shrimp and grits, Cheerwine floats and a South End brewery crawl thr…
Polish sausage counters, century-old smokehouses, Pilsen taquerías and the bars that invented the Ch…
Central-Texas barbecue, the birthplace of the frozen margarita, Vietnamese noodle houses on Jupiter …
Smothered breakfast burritos, Little Saigon pho, Palisade peaches and pre-Prohibition cocktails acro…
Detroit-style deep-dish, chili-drenched coney dogs, Middle Eastern Dearborn and America's biggest hi…
Goat birria at dawn, drowned tortas at noon and raicilla at midnight across Jalisco's tapatío capita…
Agro markets, private paladares, rooftop rum bars and the peso street-food stalls where Havana actua…
Chinatown markets, shave ice, malasadas and the raw-fish counters that invented poke, mapped across …
Asiatown noodle houses, Heights smokehouses, East End fajita history and Montrose cocktail bars acro…
Mercado Municipal fruit stalls, sugar-mill worker canteens, Boca de Yuma fish shacks and rum-soaked …
Spring Mountain Road strip malls, a 1958 Rat Pack steakhouse, Tijuana trompo tacos and the Strip's t…
Grand Central Market breakfast, Boyle Heights taquerías, Koreatown barbecue and a Little Tokyo ramen…
Market comedores, roadside quesillo stands, Carazo coffee and dry-aged Nicaraguan beef…
Blue-corn tortillas pressed at dawn, mercado seafood tostadas, taquerías that never close, and pulqu…
Colada windows in Little Havana, Haitian griot in Little Haiti, stone crab in South Beach and Peruvi…
Jerk pits, downtown cook shops, a working fish beach and Gloucester Avenue rum bars across three eat…
Mesquite-grilled beef, glorias from Linares, machacado breakfasts and the mezcal bars of Barrio Anti…
Wood-fired bagels at dawn, Jean-Talon's Quebec terroir, late-night poutine and the natural-wine bars…
Dock-side conch shacks, Trinity Place home cooking, bean-to-bar cacao and Bahamian craft rum and bee…
Creole gumbo pots, po-boy counters, Vietnamese-Creole crossovers and the bar that invented the cockt…
Pastrami cut by hand on Houston Street, Cantonese roast duck in Sunset Park, egg creams at a Brookly…
ByWard Market vendors, Gatineau sugar shacks, Little Italy trattorias and the shawarma capital of Ca…
Fish-market ceviche cups, Afro-Antillean street snacks, Coclé sancocho and Casco Viejo's cocktail ro…
Italian Market stalls, South Philly sandwich counters, Chinatown dim sum carts and Fishtown beer gar…
Mesquite-grilled carne asada, hand-pressed flour tortillas, James Beard pizza and prickly pear cockt…
Charcoal fritay carts, downtown market halls, Pétionville supper clubs and the cool-climate farms ab…
Saturday farmers market hauls, Nikkei and Thai kitchens that redefined American dining, doughnut cou…
Market breakfasts, mole ground on volcanic stone, sesame-seed cemitas, tacos árabes and a 1916 raisi…
Market fondas, mesquite-grilled pescado zarandeado, fried-fish tacos and Jalisco agave spirits acros…
Colmado beers and fresh mango at Higüey's market, mofongo in Bávaro, and grilled lobster over charco…
Market stalls at the Old Port, cabane-à-sucre maple traditions, tourtière and cretons, and cocktails…
Baja-style seafood, Tijuana trompo tacos, pan-Asian Convoy Street and the craft-beer corridor on 30t…
Ferry Building oyster bars, Mission taquerias, Chinatown dim sum and the fog-belt cocktail scene acr…
Produce markets at dawn, corner sodas at noon and Barrio Escalante's craft taps after dark — the Cen…
Fritter kiosks in Piñones, criollo kitchens in Santurce and single-estate island coffee in Old San J…
Eastern Cuba's most African kitchen: peso-market plantains, Caribbean-Creole paladares, and the birt…
Market fritura, la bandera dominicana, Chinese-Dominican chofán and rum flights across the capital's…
Cold-water shellfish, Vietnamese and Filipino neighbourhood cooking, third-wave roasteries and the g…
Sicilian-rooted pasta on The Hill, pork steaks and Provel-topped St. Louis-style pizza, plus Soulard…
Kensington Market taquerias, Little India butter chicken, Portuguese custard tarts and a Caribbean r…
Spot prawns and sablefish on Granville Island, Richmond's night-market dumplings, izakaya counters o…
Gulf-caught huachinango, minilla tostadas, Córdoba-roasted coffee poured from steaming kettles, and …
Ethiopian injera on U Street, Old Bay crabs at the 1805 fish market and a 19th-century oyster saloon…