Seville in 3 days: the Moorish palace built by a Christian king in the Arabic style, the Gothic cathedral housing Columbus's controversial tomb, flamenco at midnight and a glass of fino sherry at a bar that has been pouring since 1670.
A Christian king's palace built entirely by Moorish craftsmen from Granada (1364): the same stucco carving and zellige tilework as the Alhambra, the golden muqarnas Hall of Ambassadors, and 15-hectare gardens where Game of Thrones filmed the Water Gardens of Dorne.
🎫 Book tickets via GetYourGuideWhite-washed alleys with iron rejas, hidden interior patios, bitter orange trees and the smell of blossom: the most perfectly preserved medieval urban fabric in Spain.
🎫 Book tickets via GetYourGuideThe three elements: the cantaor's quejío (raw emotional cry), the bailaora's zapateado (footwork that is the percussion), the guitarist's rasgueado. The midnight show is the most authentic.
🎫 Book tickets via GetYourGuideThe world's largest Gothic cathedral (11,520 sq m), the tomb of Columbus carried by four bronze kings, and La Giralda (the 1198 minaret with ramps instead of stairs — the muezzin rode a horse to the top).
🎫 Book tickets via GetYourGuideThe original home of flamenco gitano: the corrales (courtyards) where Romani families have lived for 400 years, and the Calle Alfarería where hand-painted Moorish ceramic tiles have been made since 1492.
🎫 Book tickets via GetYourGuideThe Almohad watchtower on the Guadalquivir: Seville's monopoly on all Americas trade (1503–1717) made it the richest city in the 16th-century world. The golden river reflection at sunset explains the name.
🎫 Book tickets via GetYourGuideThe 1929 World's Fair masterpiece: each Spanish province represented in hand-painted ceramic tile, the four kingdom bridges over the moat, and the dome colonnade that took 4 years to build.
🎫 Book tickets via GetYourGuideThe 1883 Eiffel iron structure on the riverbank: the acorn-fed black pig ham (36–48 months aged in the Sierra), the cold blended tomato-cucumber-sherry-vinegar gazpacho and Andalusian olive oil on bread.
🎫 Book tickets via GetYourGuideFounded 1670: the wooden counter where the barman chalks your tab, the manzanilla (the saline Atlantic-air fino from Sanlúcar), and the Moorish spinach-and-chickpea tapa that is the most Sevillano thing to eat.
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